Appetizers

Charcuterie Board

Chefs selection of meats and cheeses 16

Hot Crab Dip

jumbo lump crab, horseradish, blended cheeses, with toasted buttered baguette  16

Calamari

Fresh calamari lightly dusted with seafood breading, fried, with horseradish sauce and marinara 11

Fried Green Tomatoes

thick sliced, with cornmeal, with comeback sauce 9

Fried Brussells Sprouts

Sprouts, bacon, parmesan, balsamic 9

Low Country Spring Rolls

collards, country ham, shrimp, julienne vegetables, fried, with hot and sour dipping sauce 12

Pimento Cheese

with baked pita, celery, radish, and grapes 9

Lobster Mac 'n Cheese

lobster meat, sherry, smoked gouda, sharp white cheddar, bread crumbs, elbow pasta 22

Chicken Pot Pie

Puff pastry, chicken, peas, carrots, and onions 14

Almond Crusted Brie

Almonds, brie, mixed berry compote, crisp apple, crostinis 14

* These items may be ordered to temperature