Seafood Specialties

Shrimp & Grits

Shrimp, kielbasa sausage, mushrooms, and scallions sautéed in rich low country seasoning; served atop a fried grits cake and collards 16 dinner 30

Crunchy Catfish

catfish filet, cracker crumb crust, fried, with tasso ham gravy, collards and creamy stone ground grits cafe 12 dinner 22

Southern Shrimp & Lobster Risotto

Shrimp, lobster, country ham, parmesan cream, and tomatoes, over risotto 32

Shrimp & Scallop Scampi

Shrimp and sea scallops sautéed with olive oil, garlic, white wine, diced tomatoes, and scallions, on linguine (cafe served with bay scallops) cafe 16 dinner 30

Jumbo Lump Crab Cakes

jumbo lump crab, red bell pepper, green onion, Dijon mustard, and select seasonings, pan seared, topped with low country beurre blanc; served with rice pilaf and seasonal vegetables 30

Sweet Potato Grouper

fresh local grouper pan seared and topped with sweet potato crisps, atop mixed greens with balsamic vinaigrette and mushroom ravioli 34

Fresh Catch

please ask your server for today's fresh seafood served pan seared, grilled, broiled or blackened; rice, seasoned vegetables Market Price

Steam Pot

Shrimp, clams, mussels, oysters, Alaskan Snow crab legs, corn, and kielbasa sausage steamed with Old Bay. (no substitutions) 42

Fried Shrimp-Oysters-Flounder-Scallops

your choice, house made breading, fried, with french fries and slaw

one item for 14
two items for 19
three for 24

Captain's Platter

Fresh local flounder, jumbo shrimp, oysters, and sea scallops, served with french fries and coleslaw. 35

Flounder with Oyster Stuffing

Local flounder with oyster cornbread stuffing, served with rice and veg 32

* These items may be ordered to temperature