Seafood Specialties
Shrimp & Grits
Shrimp, kielbasa sausage, mushrooms, and scallions sautéed in rich low country seasoning; served atop a fried grits cake and collards 16 dinner 30
Crunchy Catfish
catfish filet, cracker crumb crust, fried, with tasso ham gravy, collards and creamy stone ground grits cafe 12 dinner 22
Shrimp & Scallop Scampi
Shrimp and sea scallops sautéed with olive oil, garlic, white wine, diced tomatoes, and scallions, on linguine (cafe served with bay scallops) cafe 16 dinner 30
Jumbo Lump Crab Cakes
jumbo lump crab, red bell pepper, green onion, Dijon mustard, and select seasonings, pan seared, topped with low country beurre blanc; served with rice pilaf and seasonal vegetables 30
Sweet Potato Grouper
fresh local grouper pan seared and topped with sweet potato crisps, atop mixed greens with balsamic vinaigrette and mushroom ravioli 34
Fresh Catch
please ask your server for today's fresh seafood served pan seared, grilled, broiled or blackened; rice, seasoned vegetables Market Price
Steam Pot
Shrimp, clams, mussels, oysters, Alaskan Snow crab legs, corn, and kielbasa sausage steamed with Old Bay. (no substitutions) 42
Fried Shrimp-Oysters-Flounder-Scallops
your choice, house made breading, fried, with french fries and slaw
one item for 14
two items for 19
three for 24
Captain's Platter
Fresh local flounder, jumbo shrimp, oysters, and sea scallops, served with french fries and coleslaw. 35
Flounder with Oyster Stuffing
Local flounder with oyster cornbread stuffing, served with rice and veg 32
* These items may be ordered to temperature
CONSUMER ADVISORY - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.