Seafood Specialties

Shrimp & Grits

Shrimp, kielbasa sausage, mushrooms, and scallions sautéed in rich low country seasoning; served atop a fried grits cake and collards 16 dinner 30

Crunchy Catfish

catfish filet, cracker crumb crust, fried, with tasso ham gravy, collards and creamy stone ground grits cafe 12 dinner 22

Shrimp & Scallop Scampi

Shrimp and sea scallops sautéed with olive oil, garlic, white wine, diced tomatoes, and scallions, on linguine (cafe served with bay scallops) cafe 16 dinner 30

Jumbo Lump Crab Cakes

jumbo lump crab, red bell pepper, green onion, Dijon mustard, and select seasonings, pan seared, topped with low country beurre blanc; served with rice pilaf and seasonal vegetables 30

Sweet Potato Grouper

fresh local grouper pan seared and topped with sweet potato crisps, atop mixed greens with balsamic vinaigrette and mushroom ravioli 34

Fresh Catch

please ask your server for today's fresh seafood served pan seared, grilled, broiled or blackened; rice, seasoned vegetables Market Price

Steam Pot

Shrimp, clams, mussels, oysters, Alaskan Snow crab legs, corn, and kielbasa sausage steamed with Old Bay. (no substitutions) 42

Fried Shrimp-Oysters-Flounder-Scallops

your choice, house made breading, fried, with french fries and slaw

one item for 14
two items for 19
three for 24

Captain's Platter

Fresh local flounder, jumbo shrimp, oysters, and sea scallops, served with french fries and coleslaw. 35

Flounder with Oyster Stuffing

Local flounder with oyster cornbread stuffing, served with rice and veg 32

Shellfish Specialties

Steam Pot

Shrimp, clams, mussels, oysters, Alaskan Snow crab legs, corn, and kielbasa sausage with Old Bay (no substitutions please) 48

Crab Legs

Four clusters of crab legs served with old bay and corn 50


Chilled or Steamed 1/2 Dozen or Dozen (locally sourced when available) Market Price

Grilled Oysters

Oysters grilled, and topped with parmesan, panko bread crumbs, and garlic butter 17

Scallops Rockefeller

Fresh sea scallops baked with spinach, shallots, smoked bacon, and parmesan, topped with hollandaise 16

Steamed Mussels

Mussels steamed with country ham, white wine, lemon, and fresh herbs 15

Steamed Clams

Little neck clams steamed with hard cider, kielbasa, leeks, and fresh herbs 15

* These items may be ordered to temperature