Appetizers
Hot Crab Dip
Jumbo lump crab, horseradish, blended cheeses, with buttered baguette 16
Calamari
Fresh calamari with seafood breading, fried, with horseradish sauce and marinara 12
Low Country Spring Rolls
Collards, country ham, julienned vegetables, shrimp, fried, with hot and sour dipping sauce 12
Fried Green Tomatoes
Green tomatoes with a cornmeal crust, fried, with comeback sauce 10
Fried Brussels Sprouts
Sprouts, bacon, parmesan, balsamic 9
Pimento Cheese
Baked pita, celery, carrots and grapes 10
Chicken Pot Pie
Puff pastry, chicken, peas, carrots, onions 14
Crab Stuffed Mushrooms
Mushroom caps, crabmeat stuffing, baked with low country beurre blanc 15
Country Ham & Collard Soup
Country ham, collards, shallots and garlic simmered in
chicken stock with cream
6 cup 8 bowl
Carolina Bisque
Cream based soup with clams, shrimp, bay scallops, fresh
herbs, and a touch of sherry
6 cup 8 bowl
* These items may be ordered to temperature
CONSUMER ADVISORY - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.