Starters & Snacks

Hot Crab Dip

jumbo lump crab, horseradish, blended cheeses, buttered baguette 14.00

Herb Fried Calamari

tender, fresh calamari lightly dusted with seafood breading, fried and served with hot and sour sauce 11.00

Almond Crusted Brie

brie cheese rolled in crushed almonds, baked, topped with blackberry cognac sauce with Granny Smith Apples and crispy lavash crackers 14.00

Pimento Cheese

a Carolina Classic to share!........served with crispy lavash crackers 9.00

Fried Green Tomatoes

thick sliced green tomatoes, cornmeal crust, fried, with cilantro yogurt 9.00

Crab Stuffed Mushrooms

mushroom caps, crabmeat stuffing, baked and served with low country beurre blanc 13.00

Low Country Spring Rolls

collards, country ham, shrimp, julienne vegetables, fried, served with hot and sour dipping sauce 12.00

Pork Wings

grilled, with red-eye glaze 12.00

Tuna Tartare

Ahi tuna, avocado, cucumber, and bell pepper, citrus marinade, with crispy lavash crackers 16.00