Starters & Snacks
Hot Crab Dip
jumbo lump crab, horseradish, blended cheeses, buttered baguette 14.00
Herb Fried Calamari
tender, fresh calamari lightly dusted with seafood breading, fried and served with tomato jam and pepeprcorn ranch 11.00
Almond Crusted Brie
brie cheese rolled in crushed almonds, baked, topped with blackberry cognac sauce with Granny Smith Apples and crispy lavash crackers 14.00
Pimento Cheese
a Carolina Classic to share!........served with crispy lavash crackers 9.00
Fried Green Tomatoes
thick sliced green tomatoes, cornmeal crust, fried, with pimiento cheese 9.00
Crab Stuffed Mushrooms
mushroom caps, crabmeat stuffing, baked and served with low country beurre blanc 13.00
Low Country Spring Rolls
collards, country ham, shrimp, julienne vegetables, fried, served with hot and sour dipping sauce 12.00
Tuna Tartare
Ahi tuna, avocado, cucumber, and bell pepper, citrus marinade, with crispy lavash crackers 16.00
* These items may be ordered to temperature
CONSUMER ADVISORY - Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.