Shellfish Specialties

Chargrilled Oysters

fresh shucked oysters, butter, parmesan, garlic, panko crumbs, lemon, hot sauce, cayenne, and chives with grilled bread
18.00   add lump crab for 10.00

Steamed Clams or Mussels

finished with white wine, garlic, butter, diced tomatoes, and scallions with grilled bread 14.00

Steam Pot

crab legs, clams, mussels, shrimp, oysters, kielbasa, and corn, steamed with Old Bay and served with drawn butter and cocktail sauce 36.00

* Oysters

East Coast (locally sourced when available) Chilled or Steamed 1/2 Dozen or Dozen $ Market Price

Classic Shrimp Cocktail

chilled with lemon and cocktail sauce 13.00

Scallops or Oysters Rockefeller

fresh sea scallops (3) or oyster selects (5), fried or baked with spinach, shallots, smoked bacon, and parmesan, topped with hollandaise 15.00

Alaskan Snow Crab Legs

1 1/2 pound, steamed with Old Bay, corn, kielbasa, with drawn butter 42.00

* These items may be ordered to temperature