All of our dishes are cooked with fresh local meat, poultry, vegetables & sustainable seafood

Cooked with seafood and fowl, indigenous to our area. Our menu ranges from "down home cooking", to Cajun, as well as fused traditional Southern fare with a contemporary twist.

Pasta

Shrimp & Scallop Scampi

shrimp, sea scallops, sautéed with olive oil, garlic, lemon, white wine, heirloom tomatoes, and scallions, on linguine 30.00

Southern Shrimp & Lobster Carbonara

shrimp, lobster, country ham, julienned collards, parmesan cream, linguine 28.00

Lobster Mac 'n Cheese

lobster meat, sherry, smoke gouda, sharp white cheddar, bread crumbs, elbow pasta