8 oz., lettuce, tomato, onion, toasted kaiser roll

chicken breast sauteed in olive oil, Marsala wine, and garlic, with mushrooms, shallots, and sage over linguine

grilled, lettuce, tomato, onion, mayo, toasted kaiser roll

jumbo lump crab, low country beurre blanc, vegetables, and rice pilaf

crabmeat, cheeses, sourdough bread

pan fried, collard greens, grits, red-eye gravy

fried, lettuce, tomato, onion, tartar, ciabatta

the Chef's selection of fres local seafood served with rice pilaf and sauteed vegetables

goat cheese, roasted red pepper, mixed greens, sourdough

grilled, lettuce, tomato, onion, bacon, mayo, honey wheat hoagie

sauteed shrimp, with a spicy sauce of onion, mushrooms, smoked bacon, lemon, rosemary, tomato, and hot pepper sauce over linguine

Fried shrimp, bay scallops, oysters, flounder, or clams with fries and coleslaw. Your choice of 1, 2, or 3 items

turkey, ham, Swiss, cheddar, lettuce, tomato, bacon, egg, mustard, mayo, honey wheat hoagie

mozzarella, mayo, mixed greens, tomato, onion, honey wheat hoagie

sliced turkey breast with mixed greens, tomatoes, red onions, and blue cheese crumbles in a sun-dried-tomato wrap

tender shrimp and lobster meat in a savory sauce of lobster stock, tomatoes, scallions, and cream on linguine

large shrimp and sea scallops sauteed in olive oil with garlic, butter, white wine, diced tomatoes, and scallions, over linguine

fresh spinach, garlic, grilled portobello mushroom caps, grape tomatoes, pine nuts, and grated parmesan cheese over linguine. Add chicken, shrimp, or

shrimp, oysters, sea scallops, flounder, clams, coleslaw, fries

chicken breast sauteed in olive oil, Marsal wine, and galic, with prosciutto, mushrooms, shallots, and sage; served over linguine

grilled, apple cider glaze, mashed sweet potato, vegetables

jumbo lump crab, vegetables, rice pilaf, beurre blanc

fresh jumbo lump crab lightly saudeed in butter and sherry with cracked black pepper over wild rice with french green beans

pan fried, collards, soft grits, tasso gravy

9 oz. filet with a garlic and shallot veal demi-glace; chef's potato, vegetable

the Chef's selection of fresh local seafood grilled or blackened with vegetables, rice pilaf

Your choice dredged in house made seafood breading, served with french fries and coleslaw. Choose 1, 2, or 3 items

add sauteed shrimp or scallops to any meat or poultry dish

Ashley Farms fresh local all natural bone-in chicken breast, brined, seared, and finished with a sauce of white wine, chicken stock, fresh lemon, ad b

shrimp sauteed and finished with a sauce of onion, mushrooms, smoked bacon, zesty lemon, fresh rosemary, tomato, and hot pepper sauce, served on lingu

fresh tuna filet, grilled and glzed with a tangy mustard sauce, finished with a saute of galic, butter, diced country ham, scallions, and tomatoes; fi

all natural boneless breast of duck, chargrilled, and served with a blackberry cognac sauce, with mashed sweet potato, and french green beans

tuna, salmon, shrimp, vegetables, rice pilaf

Marinated stip steak chargrilled, with spiced rum, apple jelly, and blackstrap molasses lacquer, served with Chef's potato and fresh vegetables

5 oz. portion of center cut tenderloin finished with a garlic and shallot veal demi-glace; with Chef's potato and fresh vegetables

oven roasted rack of lamb with a tangy sauce of mustard, apple cider, honey, and molasses; served with Chef's potato and fresh vegetables

fresh salmon filet baked with seasonal vegetables, garlic, white wine, and herbs in parchment paper; served with wild rice

shrimp, kielbasa, mushroom, scallion, low country seasoning, fried grit cake, collards

tender shrimp and lobster meat in a savory sauce of lobster stock, tomatoes, scallions, and cream, served on linguine with parmesan cheese

large shrimp and sea scallops sauteed in olive oil, garlic, butter, and white wine with diced tomatoes, and scallions over linguine

fried sweet potato crisps, mixed greens, mushroom ravioli, balsamic vinaigrette

fresh spinach, garlic, grilled portobello mushroom caps, grape tomatoes, pine nuts, and grated parmesan cheese on linguine. Add chicken, shrimp, or s

port wine fig sauce, garlic croutons

herb fried, peach chutney, horseradish cream sauce

shrimp, clams, scallops, cream, sherry, seasonings

lump crab, cheeses, garlic croutons

cornmeal battered, pan fried, cayenne pepper creme fraiche

country ham, collards, white beans, & onions in chicken stock with tomato and chipotle pepper

local oysters baked on a bed of sauteed spinach, shallots, smoked bacon, parsley, butter, and parmesan cheese topped off with hollandaise sauce

seared sea scallops, spinach, shallot, bacon, hollandaise

shrimp, sausage, mushroom, scallion, low country seasoning, fried grit cake

shrimp, country ham, collards, julienne vegetables, hot and sour dipping sauce

crab meat filling, beurre blanc

Romaine, garlic croutons, Reggiano cheese

ham, turkey, egg, tomato, onion, bacon, Swiss, Cheddar, carrot, cucumber, mushroom, mixed greens

fried green tomatoes, fried goat cheese wheels, carrot, onion, pimento, almond, mixed greens, sherry vinaigrette

sauteed shrimp and bay scallops, tomato, scallion, white wine, curry rice, baby greens

organic greens, grape tomato, mushroom, cucumber, carrot, onion

blue cheese, bacon, pimento, portobello mushroom, pecans, honey mustard

housemade

housemade

Choose a side

Choose a side

Choose a side

Choose a side

all beef, grilled, Choose a side

butter or cream sauce

Miller Lite, Bud Light, Budweiser, Coors Light, Sam Adams, Ultra, Sierra Nevada, Michelob Light, Anchor Steam

Miller Lite, Yuengling, Magic Hat #9, Guinness, Stella Artois, Highland Gaelic, Blue Moon, Sam Adams Seasonal, Raspberry Wheat, Harpoon IPA, Newcastle

Corona, Corona Light, Newcastle, Heineken, Amstel, Bass, Harp, St. Andrews, Red Stripe, Chimay Blue, Blue Moon, Haake Beck

Hogue, Field Stone, Stonestreet, Clos du Val, Dog Ridge, Pine Ridge, Silver Oak Napa, Silver Oak Alexander

Louis Martini, Castle Rock

Korbel, J Sparkling, White Star, Veuve Cliqout, Perrier Jouet Fleur, Dom Perignon, Crystal

Chapel Hill, Mt. Vernon, Cambria, Simi, Sonoma Cutrer, Dog Ridge, Cuvaison, Matanzas Creek

Estancia, Chateau St. Michelle

Redwood Creek chardonnay, cabernet, merlot, sauvignon blanc. Lotus white zinfandel

Rodney Strong, Blackstone, Franciscan, Gagiulo, O'Brien

14 Hands, Hope

Bouchard Pommard, Chateau neuf du Pape, D Cubed Zinfandel

Jekel Riesling, Ferrairi Carano Fume Blanc, Louis Jadot Pouilly Fuisse

A-Z, Swanson, Santa Margherita

Santi Apostoli, Lagaria, Giovello

Sipino, La CRema, Cambria, Belle Pente

Reflection, MacMurray

Greg Norman, Hedges 3, Penfolds, Delectus, Opus One

Ravenswood, Rancho Zabaco

Rodney Strong, Bedford Road, Spy Valley, Honig, Cakebread

Vicar's Choice, Steven Vincent

Deakin, Liberty School

Peter Lehmann, Dog Ridge DV7

1 & a 1/4 pound steamed with Old Bay, corn, kielbasa sausage with drawn butter

steamed and finished with a saute of olive oil, white wine, garlic, butter, diced tomatoes, and scallions, served with toasted buttered baguette

steamed and finished with a saute of white wine, garlic butter, diced tomatoes, scallions, and white wine, served with toasted buttered baguette

fresh local oysters (when available) chilled or steamed with butter (1/2 doz or dozen)

jumbo shrimp steamed or chilled, with cocktail sauce and lemon

shrimp, clams, mussles, oysters, snow crab, corn and kielbasa sausage steamed with Old Bay