Entrées

* Fresh Catch

ask your server for today's selections, served pan seared, grilled, broiled, or blackened $ Market Price

Shrimp & Grits

shrimp, kielbasa sausage, mushrooms, scallions, low country seasoning, over a fried grits cake with collards 12.00

* Sesame Seared Tuna

Ahi tuna, sesame crust, soy ginger glaze, with Asian slaw, pickled ginger and wasabi 16.00

Chicken Prosciutto

Ashley Farms chicken breast sautéed with olive oil, Marsala wine, prosciutto, garlic, mushrooms, and shallots; on linguine 10.00

* Petit Filet

Center-cut Black Angus beef tenderloin, chargrilled, with herbed butter 28.00

Vegetable Ravioli

sugar snap peas, carrots, mushrooms, red onions, grape tomatoes, white wine, garlic, butter, fresh herbs, on mushroom and ricotta ravioli 15.00

Jumbo Lump Crab Cake

jumbo lump crab, red bell pepper, Dijon mustard, select seasonings, pan fried, with low country beurre blanc; served with rice pilaf and seasonal vegetables 14.00

Shrimp & Scallop Scampi

shrimp, bay scallops, with olive oil, garlic, lemon, white wine, diced tomatoes, scallions, on linguine 12.00

Low Country Crunchy Catfish

catfish filet, cracker crumb crust, fried, with red eye gravy, collards, and creamy stone ground grits 10.00

Shrimp & Lobster Newburg

shrimp, lobster meat, with lobster stock, diced tomatoes, scallions, parmesan cheese, and cream on linguine 13.00

Fried Shrimp-Oysters-Flounder-Scallops

your choice, house made breading, fried, in our signature basket with french fries and slaw

one item for 12.00
two items for 17.00
three for 22.00

Captain's Platter

fried shrimp, oysters, flounder, and sea scallops with french fries and slaw 29.00

Add chicken, shrimp, or salmon to any dish 7.00
Add tuna, sea scallops, or oysters to any dish 8.00

* These items may be ordered to temperature