Entrées

* Fresh Catch

ask your server for today's selections, served pan seared, grilled, broiled, or blackened $ Market Price

Shrimp & Grits

shrimp, kielbasa sausage, mushrooms, scallions, low country seasoning, over a fried grits cake with collards 11.95

* Sesame Seared Tuna

Ahi tuna, sesame crust, soy ginger glaze, with Asian slaw, pickled ginger and wasabi 14.95

Chicken Prosciutto

Ashley Farms chicken breast sautéed with olive oil, Marsala wine, prosciutto, garlic, mushrooms, shallots, and fresh sage; over linguine 8.95

* Petit Filet

Center-cut Black Angus beef tenderloin, chargrilled, finished with green peppercorn au poivre 24.95

Vegetable Ravioli

sugar snap peas, carrots, mushrooms, red onions, grape tomatoes, white wine, garlic, butter, fresh herbs, on mushroom and ricotta ravioli 14.95

Jumbo Lump Crab Cake

jumbo lump crab, red bell pepper, Dijon mustard, select seasonings, pan fried, with low country beurre blanc; served with rice pilaf and seasonal vegetables 12.95

Shrimp & Scallop Scampi

shrimp, bay scallops, with olive oil, garlic, lemon, white wine, diced tomatoes, scallions, on linguine 10.95

Low Country Crunchy Catfish

catfish filet, cracker crumb crust, fried, with red eye gravy, collards, and creamy stone ground grits8.95

Shrimp & Lobster Newburg

shrimp, lobster meat, with lobster stock, diced tomatoes, scallions, parmesan cheese, and cream on linguine 12.95

Fried Shrimp-Oysters-Flounder-Scallops

your choice, house made breading, fried, in our signature basket with french fries and slaw

one item for 11.95
two items for 16.95
three for 21.95

Captain's Platter

fried shrimp, oysters, flounder, and sea scallops with french fries and slaw 27.95

Add chicken, shrimp, or salmon to any dish 5.95
Add tuna, sea scallops, or oysters to any dish 6.95

* These items may be ordered to temperature