Entrées

* Fresh Catch

fresh salmon or tuna, served pan seared, grilled, broiled, or blackened, with red rice and seasonal vegetables 17.00

Shrimp & Grits

shrimp, kielbasa sausage, mushrooms, heirloom tomatoes, scallions, low country seasoning, over a fried grits cake with collards 16.00

Chicken Prosciutto

Ashley Farms chicken breast sautéed with olive oil, Marsala wine, prosciutto, garlic, mushrooms, and shallots; on linguine 10.00

Vegetable Gnocchi

heirloom tomatoes, spinach, mushrooms, red onion, garlic, white wine, herb butter, spinach gnocchi 14.00

Southern Shrimp & Lobster Carbonara

shrimp, lobster, country ham, julienned collards, parmesan cream, linguine 16.00

Jumbo Lump Crab Cake

jumbo lump crab, red bell pepper, Dijon mustard, select seasonings, pan fried, with low country beurre blanc; served with red rice and seasonal vegetables 16.00

Shrimp & Scallop Scampi

shrimp, bay scallops, with olive oil, garlic, lemon, white wine, heirloom tomatoes, scallions, on linguine 14.00

Low Country Crunchy Catfish

catfish filet, cracker crumb crust, fried, with red eye gravy, collards, and creamy stone ground grits 12.00

Fried Shrimp-Oysters-Flounder-Bay Scallops

your choice, house made breading, fried, in our signature basket with french fries and slaw

one item for 14.00
two items for 19.00
three for 24.00

Captain's Platter

fried shrimp, oysters, flounder, and sea scallops with french fries and slaw 35.00

 

* These items may be ordered to temperature