Starters & Snacks

Hot Crab Dip

jumbo lump crab, horseradish, blended cheeses, buttered baguette 13.00

Herb Fried Calamari

tender, fresh calamari lightly dusted with seafood breading, fried and served with horseradish sauce and marinara 10.00

Almond Crusted Brie

brie cheese rolled in crushed almonds, baked, topped with port wine and fig sauce with Granny Smith Apples and crispy lavash crackers 12.00

Pimento Cheese

a Carolina Classic to share!........served with crispy lavash crackers (contains bacon) 8.00

Fried Green Tomatoes

thick sliced green tomatoes, cornmeal crust, fried, with green goddess 9.00

Crab Stuffed Mushrooms

mushroom caps, crabmeat stuffing, baked and served with low country beurre blanc 12.00

Lobster Mac'n Cheese

lobster meat, gruyere, sharp white cheddar, cavatappi pasta 13.00

Low Country Spring Rolls

collards, country ham, shrimp, julienne vegetables, fried, served with hot and sour dipping sauce 11.00

* These items may be ordered to temperature