Seafood Specialties

Sweet Potato Grouper

fresh local grouper, sweet potato crisps, mushroom ravioli, atop mixed greens with balsamic aioli 28.00

* Sesame Seared Tuna

Ahi tuna, sesame crust, soy ginger glaze, pan seared, with Asian slaw, pickled ginger, and wasabi 24.00

* Mixed Grill

Chef's selection, chargrilled, basted with lemon herb butter, with rice pilaf and seasonal vegetables 25.00

NC Herb Flounder

local flounder filet, pan seared, with fresh herbs, white wine, butter, with rice pilaf and seasonal vegetables 26.00

Fried Shrimp-Oysters-Flounder-Scallops

your choice, house made breading, fried, in our signature basket with french fries and slaw

one item for 12.00
two items for 17.00
three for 22.00

Captain's Platter

fried shrimp, oysters, flounder, and sea scallops with french fries and slaw 29.00

Jumbo Lump Crab Cakes

jumbo lump crab, red bell pepper, green onion, Dijon mustard, and select seasonings, pan seared, with low country beurre blanc rice pilaf and seasonal vegetables 27.00

Crunchy Catfish

catfish filet, cracker crumb crust, baked, with red eye gravy, collards and creamy stone ground grits 18.00

Shrimp & Grits

sautéed shrimp, kielbasa sausage, mushrooms, scallions, low country seasoning, on fried grits cake with collards 24.00

* Lemon Dill Salmon

salmon filet, grilled, topped with lemon dill butter, with roasted tomato orzo salad and sauteed spinach 27.00

Lobster Tail

roasted cold water lobster tail with drawn butter served with rice pilaf and seasonal vegetables one tail 19.00 two tails 33.00