Shellfish Specialties
Chargrilled Oysters
fresh shucked oysters, butter, parmesan, garlic, panko crumbs, lemon, hot sauce, cayenne, and chives with grilled bread
18.00 add lump crab for 10.00
Steamed Clams or Mussels
finished with white wine, garlic, butter, diced tomatoes, and scallions with grilled bread 14.00
Steam Pot
crab legs, clams, mussels, shrimp, oysters, kielbasa, and corn, steamed with Old Bay and served with drawn butter and cocktail sauce 36.00
* Oysters
East Coast (locally sourced when available) Chilled or Steamed 1/2 Dozen or Dozen $ Market Price
Classic Shrimp Cocktail
chilled with lemon and cocktail sauce 13.00
Scallops or Oysters Rockefeller
fresh sea scallops (3) or oyster selects (5), fried or baked with spinach, shallots, smoked bacon, and parmesan, topped with hollandaise 15.00
Alaskan Snow Crab Legs
1 1/2 pound, steamed with Old Bay, corn, kielbasa, with drawn butter 42.00
* These items may be ordered to temperature
CONSUMER ADVISORY - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.