Meats & Poultry

* Petit Filet

Certified Angus Beef center-cut tenderloin, chargrilled, finished with green peppercorn au poivre 24.95

* Herb Crusted Rack of Lamb

oven roasted rack of lamb with mint pesto and lamb demi glace 27.95

* New York Strip

Certified Angus Beef center cut strip steak, chargrilled, topped with Syrah compound butter 23.95

* Maple Leaf Farms Duck Breast

all natural boneless breast of duck, seared, with blackberry cognac sauce19.95

Southern Pecan Chicken Cutlets

Ashley Farms chicken cutlets, sautéed with butter, chicken stock, brown sugar, cider vinegar, toasted pecans, and fresh thyme; served with rice

* Steak and Lobster

grilled flank steak with Cheer Wine demi glace, chargrilled lobster tail with citrus compound butter 32.95

Served With Chef's Potato And Seasonal Vegetables Unless Otherwise Specified

* These items may be ordered to temperature